“What Stevie Parle has bitten off – he can chew” – Fay Maschler ****
Our 4 course short tasting menu is ideal for a quick meal before a show at The 02. Stevie runs the kitchen with Head Chef Thomas Greig and the chefs. We produce much of what we serve in house from the cured meat to the honey for our ice cream and butter for the bread. We buy almost everything we serve from British suppliers we know well.
``What Stevie Parle has bitten off- he can chew`` Fay Maschler ****
``I’d almost swim to Greenwich for Stevie Parle’s clay-baked duck`` Marina O'Loughlin 9/10
``Craft is exceptional`` **** AA Gill.
``Everything i eat here is a delight`` Leah Hyslop 9/10
``Stevie Parle's Masterpiece`` Hot Dinners