“What Stevie Parle has bitten off – he can chew” – Fay Maschler ****

Our New British restaurant is on the first floor of Craft London offering an a la carte menu alongside short and long tasting menus.

Our 4 course short tasting menu is ideal for a quick meal before a show at The 02. Stevie runs the kitchen with Head Chef Thomas Greig and the chefs. We produce much of what we serve in house from the cured meat to the honey for our ice cream and butter for the bread. We buy almost everything we serve from British suppliers we know well.


``What Stevie Parle has bitten off- he can chew`` Fay Maschler ****

``I’d almost swim to Greenwich for Stevie Parle’s clay-baked duck`` Marina O'Loughlin 9/10

``Craft is exceptional`` **** AA Gill.

``Everything i eat here is a delight`` Leah Hyslop 9/10

``Stevie Parle's Masterpiece`` Hot Dinners

The wine list follows the same tack. Delicious wines made by hand in small quantities by people we know. In keeping with Craft’s focus on produce and production, we've chosen wines made authentically by quality driven winemakers. Often the production levels of these wines will be low, all made with passion and care for the finished product and the environment. The winemakers ethos and personality can bring as much to the finished product as the raw materials. Every few months we have a focus on one producer, listing a fuller range of their wines.
Read More
Restaurant was last modified: January 15th, 2019 by developer-admin