Craft London Restaurant, Bar & Café
Craft London is a modern British restaurant, cocktail bar, café and shop from acclaimed chef Stevie Parle and designer Tom Dixon. We are located in North Greenwich just outside the tube station, next to the O2 arena.
We focus on quality of production and collaborate with modern experts, fanatics and obsessives to craft world class products. A lot of what we serve is made using British produce, sourced from farmers and suppliers we know well and always handled with a light, modern, touch. We roast our own coffee, smoke our own fish, cure meats, ferment vegetables, keep bees and grow vegetables on the Peninsula Jetty.
Our first floor restaurant offers a simple, changing menu of snacks, starters, mains and desserts. We cook vegetables, fish and meats over wood fires and make bread with our own Tandoor oven. An extensive wine list balances some well-known varieties with some small-scale, organic wine producers from all across Europe.
On the ground floor we run a cafe serving an all-day brunch menu alongside a selection of Sourdough pizzas which we cook in our own wood-fire oven. We roast our own coffee on site and bake fresh breads and pastries every day. The cafe is open from early until late and serves Craft beers on tap and wine.
Our second floor cocktail bar offers 360 views across London, a lovely outdoor terrace and a unique Tom Dixon interior.
LONDON SE10 0SQ
We can be a little hard to find, we are actually the second of the two round glass buildings, on the right just outside the tube station by the 02. It’s easy to get to us on the Jubilee line, MBNA Thames clipper or even by Emirates air
MON – FRI 8.00 to 18:00
SAT 9:00 to 18:00
SUN 10:00 to 18:00
TUE – SAT 17.30 to 22.30
SAT 13.00 to 15.30 and 17:30 to 22:30
TUE – FRI 17:00 to LATE
SAT 15.00 to LATE
ARE YOU VISITING THE 02 ARENA? THE RESTAURANT & BAR OPEN EARLY ON SHOW NIGHTS – VIEW MORE INFORMATION HERE
Craft London is a project by Stevie Parle with Tom Dixon. It’s a New British restaurant, café, cocktail bar and shop. We focus on quality in production by collaborating with modern experts, fanatics and obsessives to craft world class products through the roasting of coffee, smoking of fish, bee keeping, meat curing, fermentation of vegetables and the creation of a contemporary kitchen garden. Both the restaurant dishes and the products are created using almost exclusively British produce bought from farmers we know well and always handled with a light, modern, touch.. The interior is crammed with the best of Britain from Scottish tweed, British limestone and London designed furniture and lighting.
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