“What Stevie Parle has bitten off – he can chew”

Fay Maschler ****

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FEAST No.4 – 7 Course ‘Mob Grazing & Devon Coastline’

29th June – £45pp

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Our New British restaurant is on the first floor of Craft London offering an a la carte menu alongside short and long tasting menus.

Our 4 course short tasting menu is ideal for a quick meal before a show at The 02. Stevie runs the kitchen with Head Chef Anna Garcia Cortes and the chefs. We produce much of what we serve in house from the cured meat to the honey for our ice cream and butter for the bread. We buy almost everything we serve from British suppliers we know well.

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``What Stevie Parle has bitten off- he can chew`` Fay Maschler ****

``I’d almost swim to Greenwich for Stevie Parle’s clay-baked duck`` Marina O'Loughlin 9/10

``Craft is exceptional`` **** AA Gill.

``Everything i eat here is a delight`` Leah Hyslop 9/10

``Stevie Parle's Masterpiece`` Hot Dinners

The wine list follows the same tack. Delicious wines made by hand in small quantities by people we know, chosen by the brilliant Ruth Spivey. The list only has around 90 bins – so it’s easy to navigate. In keeping with Craft’s focus on produce and production, Ruth has chosen wines made authentically by quality driven winemakers. Often the production levels of these wines will be low, all made with passion and care for the finished product and the environment. The winemakers ethos and personality can bring as much to the finished product as the raw materials. Every few months we have a focus on one producer, listing a fuller range of their wines. We are excited our first featured producer is LDNCRU and their SW6 wines, made in the UK’s only Urban Winery in West London and to be pouring Wiston, from the South Downs in Sussex, as our house fizz by the glass.
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Restaurant was last modified: July 12th, 2017 by developer-admin