The bar is above the restaurant and has a great 360 degree view, a lovely terrace but even better drinks. The cocktail list has been put together by Adam Wyatt-Jones and echoes Stevie’s influence in the kitchen. No fruit is used out of season, very little has been imported and the cocktails use honey, treacle or golden syrup instead of regular white sugar syrup. Adam’s cocktails are simple, modern, delicious and never gimmicky. The back bar is full of an amazing selection of hand made whisk(e)y and gin as well as the infusions, tinctures, bitters and shrubs we make ourselves.
Bar was last modified: March 1st, 2017 by