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Join us for a special edition of Test Kitchen Tuesdays on Tuesday 30th October.

Head Chef Thomas Greig’s already written the menus for Christmas but we need you to help us test them out.  On the night we’ll be previewing some bits and pieces from the menus, whether it’s the smoke on the duck, the amount of char on the veg or the type of beer we use for curing our Devon trout.  Thomas has got some brilliant side dishes to try – including a Craft London take on cauliflower cheese – and of course, there’s dessert too.

As always, it’s just £28 per person and we it’s going to be a lot of fun – Thomas will join guests in the dining room too and Sam’s also got a few Christmas cocktails to try too.

Our Christmas preview will start from 6pm on Tuesday 30th October.

For bookings please click HERE or contact us directly on 020 8465 5910 | 


this event has now been postponed – a new date will be announced soon.


Award winning beer writer and self-styled sommALEier Melissa Cole returns to Craft London for a special dinner.

Melissa’s about to release her third book The Beer Kitchen (Hardie Grant) which acts as inspiration for her visit – she’ll be joining Head Chef Tom Greig in the restaurant to present a special 5 course dinner with Craft beer pairings for every course.

Last year’s event (in the bar) was a proper hoot and sold out very quickly so do reserve your place now to avoid missing out.

We’ll have copies of Melissa’s book on sale and of course Melissa here to sign them for you.

We’ll post the menu in full soon.

Click for bookings 

Events 2018 was last modified: October 12th, 2018 by developer-admin