BELSAZAR SUMMER TERRACE

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We’re kicking off an eleven-week pop-up summer terrace in collaboration with Berlin-based vermouth brand Belsazar. Our bar will be in full swing until 24th September, hosting ticketed masterclasses and serving our new summer spritz menu.

 Dave Brosnan and the team have collaborated with Belsazar to create a range of bespoke low-ABV spritzes, served over ice and designed for relaxing and unwinding. The spritzes marry Belsazar’s signature Vermouth variants – Red, Dry, Rosé and White – with fresh ingredients and garnishes foraged from our on-site kitchen garden.

R&R 

Belsazar Rosé, grapefruit, Verbena Kombucha, Mezcal

Forager 

Belsazar White, Elderflower cordial, Urban Orchard Cider

Blossom Road

 Belsazar Red, grapefruit, Maraschino, egg white, Prosecco

By the Sea

 Belsazar Dry, Somerset Shipwreck, Wiston sparkling wine

All priced at £8, the spritzes are served alongside bar snacks from our all-British menu.  The Belsazar Summer Terrace at Craft London will be open, weather permitting, during Craft London’s normal opening hours. No booking necessary – just come on up and toast to the summer over a spritz or two.

masterclasses – call us on 020 8465 5910 to book

(all 6pm)

14th September

21st September

BOOK THE MASTERCLASS BY CLICKING HERE

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THURSDAY FEASTS

A monthly feasting dinner at Craft London

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FEAST #5.  “BRITISH COASTAL WATERS; A Celebration of British Seafood”

Thursday 3rd August, from 6pm

£45pp

 BOOK ONLINE HERE 

For the last two years, Stevie Parle and the team have been smoking, pickling and curing, we’ve had our first honey harvest and the Kitchen Gardens are fully up and running. Now it’s time for a new project: Thursday FEASTS.

Each month we’re joining forces with great British suppliers or top chefs to create a unique one-off menu with wine pairings, cocktails made using homemade ingredients and new cheeses from our suppliers at Neal’s Yard.

FEAST # 5 MENU

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Pickled Sardines, Heritage Tomato & Garlic Chips

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Isles Of Skye Langoustines, Cucumber & Mustard Mayonnaise

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Dressed Devon Brown Crab & Tunworth

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Summer Berry Pavlova, Strawberry Ice Cream & Lemon Verbena Granita

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 £45 per person 

To make a booking please call us on 020 8465 5910 or book online here

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Events 2017 was last modified: July 26th, 2017 by developer-admin