A monthly feasting dinner at Craft London
FEAST #6. “HARVEST”
Thursday 28th September, from 6pm
A HARVEST FEASTING MENU CELEBRATING THE BRITISH ISLES; ALL DISHES ENJOYED TOGETHER ACROSS LARGE SHARING TABLES
Fermented Plums / Pickled Damsons / Red Cabbage Sauerkraut / House
Yogurt / Flat Breads & House Butter
Squash & Pickled Walnut Salad
Game Terrine & Grilled Sourdough
Pickled Potato, Charred Leek Salad & Cobnut Dressing
Roast & Fermented Beetroot, Labneh & Mint Salad
Whole Brill, Roasted Isle of Wight Tomatoes,
Gooseberry Various Dressing & Elderberries
Pork Rack, House Mustard & Fermented Honey Glaze
Grilled Corn, Hot Sauce & Sour Cream
Tempura Mushroom & Pear Dripping
Green Leaves & Rapeseed
Flaming Alaska, Blackberry Sorbet & Damsons
A Digestive From Our Friends at Balvennie
Craft London Petit Fours
£45 per person to include all of the above
To make a booking please call us on 020 8465 5910 or BOOK ONLINE HERE
ABOUT THURSDAY FEASTS
For the last two years, Stevie Parle and the team have been smoking, pickling and curing, we’ve had our first honey harvest and the Kitchen Gardens are fully up and running. Now it’s time for a new project: Thursday FEASTS.
Each month we’re joining forces with great British suppliers or top chefs to create a unique one-off menu with wine pairings, cocktails made using homemade ingredients and new cheeses from our suppliers at Neal’s Yard.
BELSAZAR SUMMER TERRACE
We’re kicking off an eleven-week pop-up summer terrace in collaboration with Berlin-based vermouth brand Belsazar. Our bar will be in full swing until 24th September, hosting ticketed masterclasses and serving our new summer spritz menu.
Dave Brosnan and the team have collaborated with Belsazar to create a range of bespoke low-ABV spritzes, served over ice and designed for relaxing and unwinding. The spritzes marry Belsazar’s signature Vermouth variants – Red, Dry, Rosé and White – with fresh ingredients and garnishes foraged from our on-site kitchen garden.
Belsazar Rosé, grapefruit, Verbena Kombucha, Mezcal
Belsazar White, Elderflower cordial, Urban Orchard Cider
Belsazar Red, grapefruit, Maraschino, egg white, Prosecco
By the Sea
Belsazar Dry, Somerset Shipwreck, Wiston sparkling wine
All priced at £8, the spritzes are served alongside bar snacks from our all-British menu. The Belsazar Summer Terrace at Craft London will be open, weather permitting, during Craft London’s normal opening hours. No booking necessary – just come on up and toast to the summer over a spritz or two.
masterclasses – call us on 020 8465 5910 to book
BOOK THE MASTERCLASS BY CLICKING HERE