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#CookBookClub No.3

‘GOAT: Cooking & Eating’ with James Whetlor

April 26th, from 6:45pm – click to book online


Our third dinner of 2018 sees James Whetlor visit Craft to help us cook a menu of recipes taken from his first book ‘Cabrito: Cooking & Eating’ (Quadrille)

Former chef James founded Cabrito Goat Meat with his girlfriend Sushila, after needing help to manage their overgrown garden that hadn’t been touched in years.

 “I ended up buying a couple of goats off Will to put on the restaurant menu at River Cottage” James says, “They flew out of the door. I thought, ‘We’re on to something here’, and went straight back to Will for more.”

Through word-of-mouth and thousands of miles on the M3 and M25 from Devon to London, James was soon supplying top restaurants including Mark Hix, St John, Quo Vadis and Morito.

We’re delighted to welcome James – and his goats – to Craft for this event where he’ll join Stevie & George in the kitchen to cook the following menu.


Kibbeh Nayeh

Orange & leek sausages

Homemade goats curd & Greenwich radishes

Craft ferments


Asado style goat

chopped salad, chimicurri & yoghurt dressing



Goats milk ice cream, Craft honey & lemon cake, lavender granita


£35 per person

Reservations are available for all group sizes from 6:45pm until late.

For all tickets please click here or contact the Craft team directly by calling 020 84655910

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April 26th – Cabrito, James Whetlor – click for tickets

May – 15 Minute Vegan Comfort Food, Katy Bestow

June 21st – Fire Food, DJ BBQ

For all tickets please contact the Craft team directly by calling 020 84655910

Events 2018 was last modified: March 20th, 2018 by developer-admin