A monthly feasting dinner at Craft London



Thursday 13th April, from 6pm



For the last two years, Stevie Parle and the team have been smoking, pickling and curing, we’ve had our first honey harvest and the Kitchen Gardens are fully up and running. Now it’s time for a new project: Thursday FEASTS.

Each month we’ll be joining forces with great British suppliers or top chefs to create a unique one-off menu with wine pairings, cocktails made using homemade ingredients and new cheeses from their suppliers at Neal’s Yard.

Our second event sees the team at Craft present a full feasting menu based around a Mangaltisa pig that’s been grazing on acorns in Stevie’s garden in Kent.


snacks to share:

Head, feet, chicories, orange 

Blood pudding, cured egg yolk & milk crisp

Scratchings & cod’s roe


Bitter-sweet warm ham, celeriac & mustard


Early asparagus, back-fat margarine & used coffee


5-hour wood-grilled shoulder & loin of pork served with burnt apple, onion broth & sage


 Buttermilk ice-cream, rhubarb & butter biscuit


Sweet ham tart “Faviken”

Back fat fudge 

Birch syrup bacon



or call us on 020 8465 591


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Saturday 4th March

 A celebration of the start of each new season through fresh produce and modern craftsmanship.  We’re delighted to take part in SAMPLE and in addition to the cafe, we will offer a lunchtime menu in the restaurant on Saturday of 3 courses and a Craft London cocktail for just £32pp.  Click the below link to view the menu in full.

Craft SAMPLE menu

12 – 3pm 4th March

Click to book online

Events 2017 was last modified: March 17th, 2017 by developer-admin